This recipe was so quick and easy. From start to table, it took about 30 minutes.
1 cup elbow macaroni
2 cans of tuna (6 oz.)
1 can cream of mushroom soup (10.5 oz.)
Shredded cheese (I used about 8 oz. total)
Croutons (I used ceasar flavored)
Preheat oven to 350. Boil the macaroni about 10 minutes or until al dente. Combine cooked macaroni, drained tuna, mushroom soup, and about 4 oz. of shredded cheese in a 9" x 13" dish. Cover with shredded cheese and top with croutons. Bake for 15 minutes.
This was so easy! DH and I loved it! I will definitely be making this again.