Tuesday, November 11, 2008

Menu Plan Monday (or Tuesday)

Menu Plan Monday is hosted each week by Laura at I'm an Organizing Junkie. Check out her site for more menu ideas.

Sunday: I didn't make the sauerkraut chowder. We ate Chinese with friends. :)
Monday: Cheese Lover's Tuna Casserole
Tuesday: Poppy Seed Chicken Casserole (recipe below)
Wednesday: Homemade meatballs, mashed potatoes, peas
Thursday: Eric will be out of town, so we're having leftovers from the freezer!
Friday: Pizza night with fries
Saturday: Chicken Fried Rice
Sunday: Beef stew and corn bread

Poppy Seed Chicken Casserole:

2-3 cups chicken (you can used canned, but I prefer to boil chicken breasts)

1 can cream of chicken soup
8 oz. sour cream
1 sleeve of Ritz style butter crackers
1 stick of butter or margarine
poppy seeds

Preheat oven to 350. Spread chopped chicken over the bottom of a 9" x 13" baking dish. In a separate bowl, combine cream of chicken soup and sour cream. Spread this over the chicken. Crush crackers ( I leave them in the bag to do this). Combine with 1 stick of melted butter. Spread this over the top. Sprinkle with poppy seeds (you can omit these and still have a delicious recipe, but it's not really poppy seed chicken). Bake for 35-40 minutes or until the top is lightly toasted and bubbly. Enjoy!

1 comment:

Trina said...

Thank you for posting your recipe. I have wanted to make this for a few weeks now and have been to lazy to look it up. LOL I think I have everything but the poppy seeds.