Menu Plan Monday is hosted each week by Laura at I'm an Organizing Junkie. Check out her site for more menu ideas.
Sunday: I didn't make the sauerkraut chowder. We ate Chinese with friends. :)
Monday: Cheese Lover's Tuna Casserole
Tuesday: Poppy Seed Chicken Casserole (recipe below)
Wednesday: Homemade meatballs, mashed potatoes, peas
Thursday: Eric will be out of town, so we're having leftovers from the freezer!
Friday: Pizza night with fries
Saturday: Chicken Fried Rice
Sunday: Beef stew and corn bread
Poppy Seed Chicken Casserole:
2-3 cups chicken (you can used canned, but I prefer to boil chicken breasts)
1 can cream of chicken soup
8 oz. sour cream
1 sleeve of Ritz style butter crackers
1 stick of butter or margarine
Preheat oven to 350. Spread chopped chicken over the bottom of a 9" x 13" baking dish. In a separate bowl, combine cream of chicken soup and sour cream. Spread this over the chicken. Crush crackers ( I leave them in the bag to do this). Combine with 1 stick of melted butter. Spread this over the top. Sprinkle with poppy seeds (you can omit these and still have a delicious recipe, but it's not really poppy seed chicken). Bake for 35-40 minutes or until the top is lightly toasted and bubbly. Enjoy!